Menu

Appetizersdolmadeshalloumi

HORIATIKI SALATA…..8,90
A traditional greek salad with real North Greek feta cheese. G, L.

DOLMADES…..8,20
Vine leaves stuffed with rice, simmered in tomato sauce in the oven. Seasoned mildly with lemon and served with greek yoghurt. G, Also M.

HALLOUMI CHEESE…..8,20
Grilled halloumi cheese from Cyprus, served with salad. G.

SAGANAKI…..9,60
Deep fried goat/lamb cheese. G.

KALAMARI…..9,20
The number one dish of the Aegean sea, deep fried squid rings. M.

AKROTIRI…..9,80
Deep fried giant shrimps, marinated in garlic and herbs and served with two sauces: Tomato -herb sauce and garlic sauce. VL.

KAPNISTO ME HALLOUMI…..9,90
Smoked lamb served with grilled halloumi cheese. G.

 

 

Dips

TZATZIKI AND PITA BREAD…..7,90
Greek yoghurt and cucumber dip, seasoned with garlic, mint and olive oil. Also G.

MELINTZANO AND PITA BREAD…..7,90
A dip made of lightly smoked eggplant, garlic and mayonnaise. M, Also G.

HUMMUS AND PITA BREAD…..7,90
The queen of dips! A mix of chickpeas and Tahini (sesame paste). Healthy and protein-rich dip! M, Also G.

DIP PLATE…..16,50
Three dips and pita bread.Also suitable as an appetizer for two. Also G.

 

Salads

BIG HORIATIKI……18,20
A traditional greek salad with real Greek feta cheese. L, Also G.

ORNITHA……20,20
A chicken salad with fresh vegetables and real Greek feta cheese and pita bread. L, Also G, M
To the side we recommend tzatziki. +3,50

MERAKLI……23,50
A salad with roast lamb, fresh vegetables and real Greek feta cheese. Tzatziki and pita bread. Also G, M

 

Fishkalamari

*KALAMARI…..21,50
Deep fried squid rings with shrimp dip. M.

*FISH OF THE DAY…..26,50
Fish of the day, served with lemon sauce. L.

*THALASSA…..33,50
From the waves of the ocean: the dream catch of every fisherman: Deep fried squid rings, giant shrimps, fish of the day with lemon sauce and greek salad. L.

 

Vegetablejemista

KEFI……20,80
Greek salad, stuffed vine leaves, cheese filled little peppers, grilled halloumi cheese, eggplant dip, tzatziki and pita bread. Also G.

*MONASTIRI……20,80
The dish of Kykkos monastery: onion, peppers, zucchini, eggplant, tomato, garlic and herbs. Topped with feta cheese and a Greek salad on the side. G, L, Also M, Also Ve.

DOLMADES JEMISTA……21,50
Vine leaves stuffed with rice, simmered tomato sauce in the oven. Seasoned mildly with lemon and served with potato wedges, greek yoghurt, grilled halloumi cheese and vegetables. G.

 

Traditionalssouvlaki

*SOUVLAKI……19,80
According to your choice, two chicken skewers, two pork skewers, or one of each (mix). G, M.
We recommend tzatziki and pita bread to the side +3,50.

*GREEK GROUND BEEF PATTIES……21,50
Ground beef patties seasoned with herbs and served with a feta sauce. G, L.

MOUSSAKA……21,80
Traditional Greek casserole prepared in the traditional Cypriot way.  Ground beef, potato, eggplant and zucchini topped with white sauce. Served with a Greek salad.

*KLEFTIKO……22,90
Roast lamb marinated in wine and herbs and simmered long in the oven. G, M.
We recommend tzatziki and pita bread to the side +3,50.

 

House specialitieszorbas

*HALLOUMI CHICKEN……22,50
Grilled chicken fillet and halloumi cheese served with a sauce of your choice: tomato-herb-, feta-, or paprika sauce. G.

*POLITIKO PIATO……27,50
A political collection of Constantinople: grilled chicken fillet, a Greek ground beef patty with a feta sauce and roast lamb. L, Also G.

*MINOTAUROS……32,50
Beef tenderloin steak served with feta sauce or paprika sauce. G.

*ZORBAS PLATE……32,90
A chicken and a pork skewer, some roast lamb, a Greek ground beef patty, Greek salad, tzatziki and pita bread. Also G, M.

 

Olympia dishes

Greek salad, stuffed vine leaves, cheese filled mini peppers, grilled halloumi cheese, eggplant dip, tzatziki, and pita bread. 

Choose one:
KALAMARI (FRIED SQUID RINGS)…..25,80
GRILLED CHICKEN WITH TOMATO-HERB SAUCE. Also G……25,80
GREEK GROUND BEEF PATTY WITH FETA SAUCE. Also G……25,80
KLEFTIKO (ROASTED LAMB). Also G……26,40

 

Meze (for two)

*ARTEMIS MEZE……68,00
Artemis is the goddess of hunting in Greek mythology. This meze contains as a starter, a Kefi plate. As a main course, chicken and pork skewers, Greek ground beef patties, roast lamb, tzatziki and a side dish of your choice. Also G.

*CHOOSE ONE SIDE DISH: potato wedges, rice, house garlic cream potatoes or salad.

*NOTE! OLIVES HAVE PITS. PLEASE ASK THE STAFF FOR ALLERGEN INFROMATION

*OUR LAMB COMES FROM NEW ZEALAND AND THE REST OF OUR MEATS SUCH AS CHICKEN, PORK AND BEEF COME FROM FINLAND.

Desserts

PAGOTO……6,50
Vanilla and chocolate ice cream, whipped cream and caramel sauce. G, Also M.

SEMOLINA’S SECRET……7,80
Greek halva served with ice cream. G, Also M, L.

GREEK SUNDAE……8,20
Vanilla and chocolate ice cream, grilled banana, caramel sauce and whipped cream. G, Also M.

DOUKISSA……7,80
The house’s chocolate-cookie cake served with ice cream. Also L.

ORANGE JAURTI……7,80
Greek yoghurt, orange, honey and nuts. G.

BAKLAVA……7,80
A Greek flaky pastry served with ice cream. Also L.
(contains nuts)

KATEIFI……7,80
“Angel hair rolls” from Athens, served with ice cream. Also L.
(contains nuts)